| Catering Menu |
| The Measuring Cup 217 Barrington Ave, East Dundee, IL 60118 1.224.484.8233 |
| SOUPS (2 Quart Minimum) 6.50/Quart Chicken Gumbo European Chicken w/Dumplings Gazpacho CREAMS: Squash Tomato Basil Tortellini Roasted Egg Plant Carrot w/ Ginger Corn Chowder |
| BREADS (Serves 6-8) Cranberry Walnut Focaccia Sesame Flat Cornbread BUTTERS 8 oz. – 3.95 Brown Sugar Honey Roasted Garlic Herb |
APPETIZERS
(2 Dozen Minimum)
Mini Stuffed Sweet Peppers. . . . . . . 24.95
Corn Cakes. . . . . . . . . . . . . . . . . . .44.95
Crab Cakes . . . . . . . . . . . . . . . . . . 59.95
Baked Brie w/Fruit Compote(platter)..44.95
Cuban Pork Quesadillas . . . . . . . .8.00 EA
Thai Chicken Skewers
w/Peanut Sauce . . . . . . . . . . . . . 45.00
Shrimp Ceviche w/Tortilla Scoops. . 43.00
(Serves 8-10)
Seared Shrimp Lime Canapé . . . . . . 43.00
Shrimp Scampi . . . . . . . . . . . . . . . 49.00
Bacon Wrapped Fire Shrimp . . . . . .54.00
Bruschetta (Variety) . . . . . . . . . . . .25.00
Dips . . . 2.95 per person
Spinach w/Bread Bowl
Artichoke
Guacamole w/Chips
Deviled Eggs . . . . . . . . . . . . . . . . .25.00
(2 Dozen Minimum)
Mini Stuffed Sweet Peppers. . . . . . . 24.95
Corn Cakes. . . . . . . . . . . . . . . . . . .44.95
Crab Cakes . . . . . . . . . . . . . . . . . . 59.95
Baked Brie w/Fruit Compote(platter)..44.95
Cuban Pork Quesadillas . . . . . . . .8.00 EA
Thai Chicken Skewers
w/Peanut Sauce . . . . . . . . . . . . . 45.00
Shrimp Ceviche w/Tortilla Scoops. . 43.00
(Serves 8-10)
Seared Shrimp Lime Canapé . . . . . . 43.00
Shrimp Scampi . . . . . . . . . . . . . . . 49.00
Bacon Wrapped Fire Shrimp . . . . . .54.00
Bruschetta (Variety) . . . . . . . . . . . .25.00
Dips . . . 2.95 per person
Spinach w/Bread Bowl
Artichoke
Guacamole w/Chips
Deviled Eggs . . . . . . . . . . . . . . . . .25.00
SALADS
(6 Person Minimum Priced Per Serving)
French Lentil. . . . . . . . . . . . . . . . . .5.00
Caprese w/Mozzarella & Tomato. . . .5.00
Roasted Pear on Spinach w/Feta. . . . 5.50
Sweet Potato w/Pecans. . . . . . . . . . 5.50
California Cole Slaw. . . . . . . . . . . . .3.00
Potato Salad. . . . . . . . . . . . . . . . . . 3.00
Pasta Salad. . . . . . . . . . . . . . . . . . . 3.00
ROULADES
(Serves 6-8)
Beef . . . . . . . . . . . . . . . . . . . . . . 26.99
Chicken. . . . . . . . . . . . . . . . . . . . 26.99
Roasted Pepper. . . . . . . . . . . . . . .24.99
(6 Person Minimum Priced Per Serving)
French Lentil. . . . . . . . . . . . . . . . . .5.00
Caprese w/Mozzarella & Tomato. . . .5.00
Roasted Pear on Spinach w/Feta. . . . 5.50
Sweet Potato w/Pecans. . . . . . . . . . 5.50
California Cole Slaw. . . . . . . . . . . . .3.00
Potato Salad. . . . . . . . . . . . . . . . . . 3.00
Pasta Salad. . . . . . . . . . . . . . . . . . . 3.00
ROULADES
(Serves 6-8)
Beef . . . . . . . . . . . . . . . . . . . . . . 26.99
Chicken. . . . . . . . . . . . . . . . . . . . 26.99
Roasted Pepper. . . . . . . . . . . . . . .24.99
PASTAS
(6 Person Minimum)
Spinach Fettuccine Alfredo. . . . . . . 54.99
with Shrimp. . . . . . . . . . . . . .64.99
Lasagna: Spinach. . . . . . . . . . . . . .39.99
Cheese. . . . . . . . . . . . . . . 39.99
Meat. . . . . . . . . . . . . . . . .41.99
Ravioli Stuffed w/Pumpkin
in a Beurre Blanc Sauce. . . . . . . 59.99
Ravioli Stuffed w/Mushroom. . . . . . 59.99
SIDES
(6 Person Minimum Priced Per Serving)
Potato Pancakes. . . . . . . . . . . . . . . .2.99
Asparagus w/Almonds. . . . . . . . . . . 3.99
Roasted Vegetables. . . . . . . . . . . . . .2.99
Couscous w/Vegetables. . . . . . . . . . 4.49
Duchesse Potatoes. . . . . . . . . . . . . .2.99
Sweet Potatoes w/ Baked Apples. . . . 3.49
Italian Cranberry Sauce. . . . . . . . . . .2.99
(6 Person Minimum)
Spinach Fettuccine Alfredo. . . . . . . 54.99
with Shrimp. . . . . . . . . . . . . .64.99
Lasagna: Spinach. . . . . . . . . . . . . .39.99
Cheese. . . . . . . . . . . . . . . 39.99
Meat. . . . . . . . . . . . . . . . .41.99
Ravioli Stuffed w/Pumpkin
in a Beurre Blanc Sauce. . . . . . . 59.99
Ravioli Stuffed w/Mushroom. . . . . . 59.99
SIDES
(6 Person Minimum Priced Per Serving)
Potato Pancakes. . . . . . . . . . . . . . . .2.99
Asparagus w/Almonds. . . . . . . . . . . 3.99
Roasted Vegetables. . . . . . . . . . . . . .2.99
Couscous w/Vegetables. . . . . . . . . . 4.49
Duchesse Potatoes. . . . . . . . . . . . . .2.99
Sweet Potatoes w/ Baked Apples. . . . 3.49
Italian Cranberry Sauce. . . . . . . . . . .2.99
MEATS
(6 Person Minimum)
Rack of Lamb
w/Balsamic Reduction. . . . . . . 78.99
Whole Beef Tenderloin
w/Balsamic Reduction. . . . . . 125.00
Marinated Pork Tenderloin
w/Fresh Herbs. . . . . . . . . . . . 73.99
Stuffed Pork Tenderloin
w/Herb Dressing. . . . . . . . . . .74.99
Italian Sausage w/Sweet Peppers
Cooked in White Wine. . . . . . .38.99
Italian Meatballs in Marinara. . . . . 37.99
Grilled Chicken w/Mango Salsa. . .47.99
Chicken Vesuvio w/Potatoes. . . . .47.99
Chicken Cacciatore
w/ Mezzi Rigatoni. . . . . . . . . .48.99
Grecian Style Chicken
w/Potatoes. . . . . . . . . . . . . . .47.99
(6 Person Minimum)
Rack of Lamb
w/Balsamic Reduction. . . . . . . 78.99
Whole Beef Tenderloin
w/Balsamic Reduction. . . . . . 125.00
Marinated Pork Tenderloin
w/Fresh Herbs. . . . . . . . . . . . 73.99
Stuffed Pork Tenderloin
w/Herb Dressing. . . . . . . . . . .74.99
Italian Sausage w/Sweet Peppers
Cooked in White Wine. . . . . . .38.99
Italian Meatballs in Marinara. . . . . 37.99
Grilled Chicken w/Mango Salsa. . .47.99
Chicken Vesuvio w/Potatoes. . . . .47.99
Chicken Cacciatore
w/ Mezzi Rigatoni. . . . . . . . . .48.99
Grecian Style Chicken
w/Potatoes. . . . . . . . . . . . . . .47.99
| UNITED NATIONS (6 Person Minimum) |
Spanish Style Stew. . . . . . . . . . . . . . .59.99 Arroz con Gandules. . . . . . . . .47.99
Vegetable Paella. . . . . . . . . . . . . . . . . 48.99 Hungarian Goulash w/Spaetzle..59.99
Chicken Paprikash w/Spaetzle. . . . . . . 59.99
Vegetable Paella. . . . . . . . . . . . . . . . . 48.99 Hungarian Goulash w/Spaetzle..59.99
Chicken Paprikash w/Spaetzle. . . . . . . 59.99
| HOMEMADE DESSERTS |
| Pies Cakes Biscotti Tarts Cookies Bread Pudding Loaves |
PERSONAL CHEF SERVICE AVAILABLE Chef/Owner Arlene Botta is a Graduate of the Cooking & Hospitality Institute of Chicago Le Cordon Bleu Program Chef Klaudia Crawford Graduated from the Eastern European School of Culinary & Hotel Management |
*50% Non-refundable deposit required on all orders with cash or credit card *Prices Subject to Change |
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